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1. | | GAIERO, P.; VAN DE BELT, J.; VILARO, F.; SCHRANZ, M. E.; SPERANZA, P.; DE JONG, H. Collinearity between potato (Solanum tuberosum L.) and wild relatives assessed by comparative cytogenetic mapping. Genome, 2016, online 14 November 2016, 10.1139/gen-2016-0150 Received July 25, 2016. // Published on the web 14 November 2016.Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 1 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
29/04/2015 |
Actualizado : |
06/05/2015 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
GANZABAL, A.; CIAPPESONI, G.; SAN JULIAN, R.; LUZARDO, S.; BANCHERO, G. |
Afiliación : |
ANDRES RICARDO GANZABAL PLANINICH, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Growth, carcass and meat quality evaluation of Polwarth and Crossbreed lambs. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
Páginas : |
p.648-651 |
Idioma : |
Inglés |
Contenido : |
ABSTRACT.
The objective of this study was to evaluate the influence of sire breed (Polwarth=P, Poll Dorset=PD and East Friesian=EF) on growth, carcass and meat quality traits of lambs born to wool type ewes. A flock of multiparous Polwarth ewes was mated with connected P, EF and PD rams during three consecutive years. PD cross lambs had higher weaning, slaughtering and carcass weight and growth from birth to weaning and from weaning to slaughtering compared to the other biotypes evaluated. They also presented a higher subcutaneous fat depth at the GR point and weight of valuables cuts (Leg and Rack) but these differences disappear when the comparisons are done at constant carcass weight. PD cross lambs also presented a higher proportion of superior carcass (S) according to INAC system. EF cross lambs presented a lower subcutaneous fat depth at the GR point independently of the carcass weight that is a particular genetic characteristic of this breed. The lambs carcasses produced in this experiment achieved most quality parameters for our international markets with the exception of the subcutaneous fat depth which is under the market requirements. Some alternatives to increase the GR are presented and discussed. |
Thesagro : |
OVINOS; SISTEMAS. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4412/1/Ganzabal-et-al-2014-ALPA.pdf
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Marc : |
LEADER 01866nam a2200193 a 4500 001 1052591 005 2015-05-06 008 2014 bl uuuu u01u1 u #d 100 1 $aGANZABAL, A. 245 $aGrowth, carcass and meat quality evaluation of Polwarth and Crossbreed lambs.$h[electronic resource] 260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014 300 $ap.648-651 520 $aABSTRACT. The objective of this study was to evaluate the influence of sire breed (Polwarth=P, Poll Dorset=PD and East Friesian=EF) on growth, carcass and meat quality traits of lambs born to wool type ewes. A flock of multiparous Polwarth ewes was mated with connected P, EF and PD rams during three consecutive years. PD cross lambs had higher weaning, slaughtering and carcass weight and growth from birth to weaning and from weaning to slaughtering compared to the other biotypes evaluated. They also presented a higher subcutaneous fat depth at the GR point and weight of valuables cuts (Leg and Rack) but these differences disappear when the comparisons are done at constant carcass weight. PD cross lambs also presented a higher proportion of superior carcass (S) according to INAC system. EF cross lambs presented a lower subcutaneous fat depth at the GR point independently of the carcass weight that is a particular genetic characteristic of this breed. The lambs carcasses produced in this experiment achieved most quality parameters for our international markets with the exception of the subcutaneous fat depth which is under the market requirements. Some alternatives to increase the GR are presented and discussed. 650 $aOVINOS 650 $aSISTEMAS 700 1 $aCIAPPESONI, G. 700 1 $aSAN JULIAN, R. 700 1 $aLUZARDO, S. 700 1 $aBANCHERO, G.
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INIA Las Brujas (LB) |
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